Grandma's Tangy Pickled Eggs with Beets

A family tradition of pickled eggs with beets, loved by all generations.

Quick prep time of 10 minutes, plus chilling time.

Simple ingredients: beets, hard-boiled eggs, sugar, water, and vinegar.

Easy steps: drain beets, prepare pickling brine, pour over eggs and beets.

Chill for at least 24 hours before serving for best flavor.

Pickled eggs last up to 2 weeks refrigerated in a sealed jar.

Avoid rubbery texture by not overcooking the hard-boiled eggs.

Customize with additions like jalapeños, mustard seeds, or curry powder.